How are enzymes produced?

Enzymes are proteins or RNAs produced by living cells that are highly specific for their substrates and highly catalytically efficient. Enzyme catalysis depends on the integrity of the primary structure and spatial structure of the enzyme molecule. Enzyme activity will be lost if the enzyme molecule is denatured or the subunits are depolymerized. Enzymes are biological macromolecules, with a molecular mass of at least 10,000, and the largest ones can reach one million.

production process

Produced by living cells, or dissolved in the cytoplasm, or combined with various membrane structures, or located at specific positions in other structures in the cell, they are activated only when needed. These enzymes are collectively referred to as intracellular enzymes ; In addition, there are some enzymes that are synthesized in the cell and then secreted to the outside of the cell ─ ─ extracellular enzymes.

Extended information:

1. Enzymes make the food eaten by the human body digest and absorb, and maintain all functions of internal organs, including: cell repair, anti-inflammatory detoxification, metabolism, improving immunity, generating energy, and promoting blood circulation.

2. When the rice is chewed in the mouth, the longer the chewing time, the more obvious the sweetness, because the starch in the rice is hydrolyzed into maltose under the action of salivary amylase secreted by the mouth.

3. In addition, there are many hydrolytic enzymes such as pepsin and trypsin in the human body. The protein ingested by the human body from food must be hydrolyzed into amino acids under the action of pepsin, etc., and then under the action of other enzymes, more than 20 kinds of amino acids needed by the human body are selected and recombined into the required amino acids in a certain order. various proteins.